Catering Menu Selections

All Main Course Pricing includes (1) Seasonal Veggie & (1) Starch.
Additional Veggies, Starches, or Starters are $7 per person per item.
Minimum Order of 20 plates per Main Course.

$20

King Ranch Chicken

$20 per Head Casserole Option-

$20

Chicken n Dumplings

$20 per Head Casserole Option-

$35

Roasted Chicken

includes (1) Seasonal Veggie & (1) Starch

$35

Roasted Pork

includes (1) Seasonal Veggie & (1) Starch

$45

Chicken Fried Steak

includes (1) Seasonal Veggie & (1) Starch

$45

Smoked Sirloin

includes (1) Seasonal Veggie & (1) Starch

$55

Pepper-Smoked Tenderloin

includes (1) Seasonal Veggie & (1) Starch

$55

Dry-Aged Ribeye

includes (1) Seasonal Veggie & (1) Starch

$7

Twice-Baked Potato

$7

Mac & Cheese

$7

Dutch-Oven Potatoes

$7

Green-Chile Cheese Grits

$7

Squash Pie

$7

Oven-Roasted Carrots

$7

Grilled Zucchini

$7

Roasted Fall Squash

$7

Salt-Crusted Sweet Potatoes

$7

HH House Salad

$7

Calf Fries

$7

Tamales

$7

Cowboy Grilled Shrimp

$7

Deviled Eggs