Catering Menu Selections

All Main Course Pricing includes (1) Seasonal Veggie & (1) Starch.
Appetizers are $7 per person per item.
Additional Veggies or Starches are $4 per person per item.
Minimum Order of 20 plates per Main Course.

$20

King Ranch Chicken

$20 per Head Casserole Option-

$20

Chicken n Dumplings

$20 per Head Casserole Option-

$32

Chicken Fried Steak

includes (1) Seasonal Veggie & (1) Starch

$35

Roasted Chicken

includes (1) Seasonal Veggie & (1) Starch

$35

Roasted Suckling Pig

includes (1) Seasonal Veggie & (1) Starch

$45

Smoked Sirloin

includes (1) Seasonal Veggie & (1) Starch

$52

Pepper-Smoked Tenderloin

includes (1) Seasonal Veggie & (1) Starch

$55

Dry-Aged Ribeye

includes (1) Seasonal Veggie & (1) Starch

$5

Twice-Baked Potato

$5

Mac & Cheese

$5

Dutch-Oven Potatoes

$5

Green-Chile Cheese Grits

$5

Squash Pie

$5

Oven-Roasted Carrots

$5

Grilled Zucchini

$5

Roasted Fall Squash

$5

Salt-Crusted Sweet Potatoes

$5

HH House Salad

$7

Calf Fries

$7

Tamales

$7

Cowboy Grilled Shrimp

$7

Deviled Eggs